This week’s #FoodEntrepreneur Friday, I’m going to pause my usual pontificating about entrepreneurship and feature a matter that’s more important: people. Food entrepreneurs, to be exact. Right …
The food: Veggie Duck: pressed shiitake mushrooms, tofu skin, onions, and assorted vegetables with special light sauce Where to find it: Garden Fresh, Palo Alto, California -:- Welcome to …
The food: Crème Brûlée Where to find it: THREE Restaurant, San Mateo, California -:- Welcome to another edition of #FoodEntrepreneur Friday, where I serve up an order of international food …
The food: Bun Oc (or Snail Soup) Where to find it: Bun Oc Restaurant on Cau Go St, Hanoi, Vietnam -:- Welcome to another edition of #FoodEntrepreneur Friday, where I serve …
The food: The unknown Portuguese Pastry Where to find it: Alcobaca, Portugal -:- Welcome to another edition of #FoodEntrepreneur Friday, where I serve up an order of international food with …
The food: Spanish Jamón Ibérico Where to find it: Spain -:- Welcome to another edition of #FoodEntrepreneur Friday, where I serve up an order of international food with a …
The food: New Nordic Cuisine Where to find it: Restaurant Noma, Copenhagen, Denmark -:- Welcome to another edition of #FoodEntrepreneur Friday, where I serve up an order of international food …
The food: Coconut Salad Where to find it: Hoi Minh Buddhist Temple, Ben Tre Province, Vietnam -:- Welcome to another edition of #FoodEntrepreneur Friday, where I serve up an order …
The food: Alphabet Soup Where to find it: Most Grocery Stores, United States of America -:- Welcome to another edition of #FoodEntrepreneur Friday, where I serve up an order …
The food: Danish Muesli Cereal and Milk Where to find it: Copenhagen, Denmark -:- Welcome to another edition of #FoodEntrepreneur Friday, where I serve up an order of international food …