KEVIN LONGA

#FoodEntrepreneur Friday: Fail Until You Succeed, Try Not to Go (Coco)Nuts

#FoodEntrepreneur Friday: Fail Until You Succeed, Try Not to Go (Coco)Nuts

The food: Fresh-picked coconuts Where to find it: Lucbuan, Palawan Island, Philippines -:- Welcome to another edition of #FoodEntrepreneur Friday, where I serve up an order of international food with a …

 

#FoodEntrepreneur Friday: Entrepreneurship is Everything They Didn’t Teach You In School

#FoodEntrepreneur Friday: Entrepreneurship is Everything They Didn’t Teach You In School

The food: Lunch plate of (clockwise from top left) vegan fried steak, braised beancurd sheets with radish, mixed steam vegetables, red rice and vegetable soup Where …

 

#FoodEntrepreneur Friday: Limitations (Like Budget Restraints) are Only Perceived Limitations

#FoodEntrepreneur Friday: Limitations (Like Budget Restraints) are Only Perceived Limitations

The food: Malt flatbread and Juniper Where to find it: Restaurant Noma, Copenhagen, Denmark -:- Welcome to another edition of #FoodEntrepreneur Friday, where I serve up an order of international …

 

#FoodEntrepreneur Friday: Focus Your Startup When Beginning Your Venture

#FoodEntrepreneur Friday: Focus Your Startup When Beginning Your Venture

The food: Fresh spring roll Where to find it: Little Green Cyclo Food Truck, Off The Grid food trucks, Fort Mason, San Francisco, California -:- Welcome to another edition …

 

#FoodEntrepreneur Friday: Burn Rate

#FoodEntrepreneur Friday: Burn Rate

The food: Muscle with onions and crushed peanut Where to find it: Ut Lien Seafood Restaurant, Ho Chi Minh City, Vietnam -:- Welcome to another edition of #FoodEntrepreneur Friday, where I …

 

#FoodEntrepreneur Friday: Take a (Smoothie) Break From Time to Time

#FoodEntrepreneur Friday: Take a (Smoothie) Break From Time to Time

The food: Green Mango Smoothie Where to find it: Cebu, Philippines -:- Another edition of #FoodEntrepreneur Friday, where I serve up an order of international food with a side of …

 

How A Snowboarder Changed My Perspective and Taught Me the Meaning of Cultural Respect

How A Snowboarder Changed My Perspective and Taught Me the Meaning of Cultural Respect

  He slid to a halt, unlocked his bindings, and strode to me. My fall off the Lake Tahoe ski trail had not harmed me physically, …

 

#FoodEntrepreneur Friday: Entering a Market or Serving Food – It’s All About Timing

#FoodEntrepreneur Friday: Entering a Market or Serving Food – It’s All About Timing

The food: Kayambe H2O Where to find it: 2am: Dessertbar, Singapore, Singapore -:- Welcome to another edition of #FoodEntrepreneur Friday, where I serve up an order of international food with a …

 

#FoodEntrepreneur Friday: My Valentine: I Love to Film Food Entrepreneurs

#FoodEntrepreneur Friday: My Valentine: I Love to Film Food Entrepreneurs

The food: Heart of Tomato with Fried Tofu and Greens Where to find it: Viet Chay Restaurant, Vietnam -:- This Valentines Day and #FoodEntrepreneur Friday I’m going to get mushy, …

 

#FoodEntrepreneur Friday: When Eating Bugs or Establishing Businesses, Trust Your Gut

#FoodEntrepreneur Friday: When Eating Bugs or Establishing Businesses, Trust Your Gut

The food: Fried Grasshopper Where to find it: Street Stands, Phnom Penh, Cambodia -:- Welcome to another edition of #FoodEntrepreneur Friday, where I serve up an order of international food …