"The usual" just isn't my thing.
Food, film, travel, entrepreneurship and—most of all—people intertwine my passions.
You may find me creating a film or collaborating on a startup business. Either way, I'm preparing myself for another exciting time—because I don't settle for less.
Sometimes I'm a go-it-alone desperado, but I choose to work it with the team and just capture the moment. Life's good when the company's good.
I'm creating a documentary series
that reveals the undiscovered stories of risk-takers who make our food: from aspiring chefs to global food enterprisers.
Join me for the adventure.