"The usual" just isn't my thing.

Food, film, travel, entrepreneurship and—most of all—people intertwine my passions.

You may find me creating a film or collaborating on a startup business. Either way, I'm preparing myself for another exciting time—because I don't settle for less.

Sometimes I'm a go-it-alone desperado, but I choose to work it with the team and just capture the moment. Life's good when the company's good.

I'm creating a documentary series that reveals the undiscovered stories of risk-takers who make our food: from aspiring chefs to global food enterprisers.

Join me for the adventure.