KEVIN LONGA

Category Archive: China

#FoodEntrepreneur Friday: From Pitching to Profitability, Show Don’t Tell

#FoodEntrepreneur Friday: From Pitching to Profitability, Show Don’t Tell

The food: Veggie Duck: pressed shiitake mushrooms, tofu skin, onions, and assorted vegetables with special light sauce Where to find it: Garden Fresh, Palo Alto, California -:- Welcome to …

 

#FoodEntrepreneur Friday: Entrepreneurship is Everything They Didn’t Teach You In School

#FoodEntrepreneur Friday: Entrepreneurship is Everything They Didn’t Teach You In School

The food: Lunch plate of (clockwise from top left) vegan fried steak, braised beancurd sheets with radish, mixed steam vegetables, red rice and vegetable soup Where …

 

#FoodFriday: Cultural Hotpot of Hong Kong Gets Traditional with Seafood Claypots

#FoodFriday: Cultural Hotpot of Hong Kong Gets Traditional with Seafood Claypots

The food: Seafood Claypot with Beancurd and Bok Choy Where to find it: Temple Spice Crabs, Temple Street, Hong Kong -:- Hong Kong buzzes and barrels down upon …

 

#FoodFriday: Dim Sum for Everyone in Hong Kong

#FoodFriday: Dim Sum for Everyone in Hong Kong

The food: Steam Shrimp Dumpling with Vegetable Seedling Where to find it: One Dim Sum, Hong Kong -:- A waitress lifts the lid to the wooden basket that …