Kevin Longa » Restaurant Noma – Caramelized milk custard and beat root granite black current freeze dried tarragon – Kevin Longa – kevinlonga.com

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Restaurant Noma – Caramelized milk custard and beat root granite black current freeze dried tarragon – Kevin Longa – kevinlonga.com

Caramelized milk custard and beat root granite black current freeze dried tarragon

Exif Data

Date Taken: 15-Jun-2011 15:52:56Copyright: Credit: Title: Caption: Camera: DMC-ZS1Focal Length: 4.1mmAperture: f/3.3ISO: 400

« Back to: #FoodEntrepreneur Friday: How to Avoid Business Failure – Forget What Made You Successful This photograph was taken by Kevin Longa and posted on May 1, 2014 at 9:05 pm. Bookmark the permalink. Follow any comments here with the RSS feed for this post. Post a comment or leave a trackback: Trackback URL.

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