Kevin Longa » Restaurant Noma: Stone crab gel made from seaweed and beach mustard and a gel from sorrel – Kevin Longa – kevinlonga.com

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Restaurant Noma: Stone crab gel made from seaweed and beach mustard and a gel from sorrel – Kevin Longa – kevinlonga.com

Restaurant Noma: Stone crab gel made from seaweed and beach mustard and a gel from sorrel

Exif Data

Date Taken: 15-Jun-2011 13:37:53Copyright: Credit: Title: Caption: Camera: DMC-ZS1Focal Length: 4.1mmAperture: f/3.3ISO: 400

« Back to: #FoodEntrepreneur Friday: How to Avoid Business Failure – Forget What Made You Successful This photograph was taken by Kevin Longa and posted on May 1, 2014 at 9:07 pm. Bookmark the permalink. Follow any comments here with the RSS feed for this post. Post a comment or leave a trackback: Trackback URL.

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