The international food: Croissants
Where to find it: Everywhere (picture taken at BarcelonaBB, Barcelona, Spain)
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Croissants: the buttered baked beauties that burst from the oven burners.
This week begins a seven-week journey as Longa Travels Productions attends the Draper University entrepreneurial program. Because of the rigorous curriculum and course schedule, food essays and writings will be on hold until the program ends.
However, don’t fear. For the next seven weeks we’ll devour our #FoodFridays with a feast of images, starting with croissant pictures. Let the food p0rn begin.
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[…] well-balanced meal to get their day going. In America we have cereal and eggs, in Spain they have croissants and in Vietnam they have sea snail soup. For an entire year while living abroad in Denmark, I […]