KEVIN LONGA

Category Archive: America

My writings, travels and musing of America.

#FoodEntrepreneur Friday: From Pitching to Profitability, Show Don’t Tell

#FoodEntrepreneur Friday: From Pitching to Profitability, Show Don’t Tell

The food: Veggie Duck: pressed shiitake mushrooms, tofu skin, onions, and assorted vegetables with special light sauce Where to find it: Garden Fresh, Palo Alto, California -:- Welcome to …

 

Getting Back Into the Test Kitchen; Your Input: Should I Reformat #FoodEntrepreneur Friday?

Getting Back Into the Test Kitchen; Your Input: Should I Reformat #FoodEntrepreneur Friday?

The food: Crème Brûlée Where to find it: THREE Restaurant, San Mateo, California -:- Welcome to another edition of #FoodEntrepreneur Friday, where I serve up an order of international food …

 

#FoodEntrepreneur Friday: 23 Inspirational Startup Quotes and Phrases

#FoodEntrepreneur Friday: 23 Inspirational Startup Quotes and Phrases

The food: Alphabet Soup Where to find it: Most Grocery Stores, United States of America -:- Welcome to another edition of #FoodEntrepreneur Friday, where I serve up an order …

 

#FoodEntrepreneur Friday: Focus Your Startup When Beginning Your Venture

#FoodEntrepreneur Friday: Focus Your Startup When Beginning Your Venture

The food: Fresh spring roll Where to find it: Little Green Cyclo Food Truck, Off The Grid food trucks, Fort Mason, San Francisco, California -:- Welcome to another edition …

 

How A Snowboarder Changed My Perspective and Taught Me the Meaning of Cultural Respect

How A Snowboarder Changed My Perspective and Taught Me the Meaning of Cultural Respect

  He slid to a halt, unlocked his bindings, and strode to me. My fall off the Lake Tahoe ski trail had not harmed me physically, …

 

#FoodEntrepreneur Friday: How to Set Goals for Your Business and 2014 – Send a Letter to Yourself in 2015

#FoodEntrepreneur Friday: How to Set Goals for Your Business and 2014 – Send a Letter to Yourself in 2015

The food: French Chocolate Snail Where to find it: Copenhagen Bakery, Burlingame, California -:- Welcome to another edition of #FoodEntrepreneur Friday, where I serve up an order of international food …

 

#FoodEntrepreneur Friday: Give Yourself an A – Why You Deserve the Best Grades in the Class Called ‘Life’

#FoodEntrepreneur Friday: Give Yourself an A – Why You Deserve the Best Grades in the Class Called ‘Life’

The food: “The Devil” Chocolate Cake with chocolate ganache & toffee Where to find it: Craftsman and Wolves Bakery, Mission District, San Francisco, California, USA -:- Welcome to another edition …

 

#FoodFriday: Russia Is Depressing, But Its Food Is Fun

#FoodFriday: Russia Is Depressing, But Its Food Is Fun

The food: Pickled vegetables Where to find it: Georgian Illegal Workers’ Market, St. Petersburg, Russia -:- These pickled vegetables are probably the most vibrant colors I saw during my …

 

#FoodFriday: Chez Panisse Has a Chance to Innovate After Its Fire

#FoodFriday: Chez Panisse Has a Chance to Innovate After Its Fire

The food: Water Where to find it: Anywhere; but, in this case, Chez Panisse, Gourmet Ghetto, Berkeley, CA -:- This week, the SF Bay Area endured a burn—literally—to …

 

#FoodFriday: The Progress of Pizza

#FoodFriday: The Progress of Pizza

The food: Quail Egg, White Rose Potato & Guanciale Pizza Where to find it: Tony’s Pizza Napoletana, North Beach Neighborhood, San Francisco, California -:- With its startups and …